Cinnamon Sticks Sri Lankan 5"

Ceylon, or “true cinnamon,” is native to Sri Lanka and southern parts of India. It’s made from the inner bark of the Cinnamomum verum tree. Ceylon is tan-brown in color and contains many tight sticks with soft layers. 

Ceylon cinnamon is less common and has long been prized as a cooking spice. It is usually more expensive than the more common cassia variety. It has a delicate and mildly sweet flavour suitable for desserts. Approximately 50–63% of its essential oil is cinnamaldehyde, which is lower than cassia.